Antipasti / Insalate
“Starter”
Carpaccio di Bue
Wagyu beef, mustard condiment, shaved parmesan cheese, fried bread
19
Burrata e Barbabietole Arrosto
Burrata, Organic Roasted Baby Beets, Pistachio, Crispy Leeks
21
Polpo alla Sicliana
Sautéed Octopus, Potato, Cipollini, Capers, Celery Root Puree, Crusco Peppers, Breadcrumbs
26
Tagliere di Salumi con Gnocco Fritto
Charcuterie Board with Assorted Cured Meats and Fried Bread
23
Insalata Di Pollo e Funghi
Roasted Chicken, Assorted Mushrooms, Smoked Mozzarella, Radicchio
24
Insalata Di Gamberi e Fagiolini
Green Beans, Roasted Gulf Shrimp, New Potato
24
Insalata Cesar
Organic Baby Romaine, Focaccia Croutons, Parmesan Cheese
22
L’Arugola e Carciofi
Wild Rocket Arugula, Raw Artichokes, Parmesan, Champagne Vinaigrette
18
Zuppa del Giorno
Soup of the day
13
Le Paste
“pasta”
Linguine Cozze e Vongole Zucchini
Spaghetti, Clams, Mussels, Zucchini , Parsley, Garlic
30
Ravioli di Zucca
Roasted Butternut Squash filled Ravioli, Sage Cream Sauce
28
Lasagnette Bolognese
Handkerchief Pasta, Beef Bolognese
34
Crespelle di Ricotta e Spinaci
Crepes filled with Spinach & Ricotta, Mushroom and Truffle Sauce
30
Il Risotto alla Pescatora Al Nero
Squid Ink, Assorted Seasonal Seafood
34
Garganelli con Salsicce
Pork sausage, fennel pollen, parmesan cheese
28
Spaghetti alla Chitarra
Basil spaghetti, almond/tomato pesto
28
Pappardelle con Fagiano e Morelle
Wide fettuccini, roasted pheasant and morels mushrooms sauce
29
Secondi Piatti
“main course”
Branzino Arrosto
Roasted Mediterranean Seabass, Seasonal Farmers Market veggies, Lemon Caper Sauce
42
Salmone,Fregola Sarda
Pan Roasted Salmon, Sardinian Couscous, Vegetable ragu
36
Pollo Tartufato
Jidori breast of chicken, truffled crust, haricot verts, mushroom, truffles cream
34
Pollo Tartufato
Jidori Breast of Chicken, Truffled Crust, Haricot Verts, Mushroom, Truffles Cream
34
Milanese Di Vitello
Veal Milanese, Wild Arugula, Cherry Tomato
42
Bistecca di Fianco In padella
Pan Roasted Flank Steak, Black Garlic Sabayon, Potatoes, Forest Mushrooms
42